Tuesday, December 23, 2008

German Food

My very favorite companion on my mission was from Switzerland. She was Swiss German, but still....I loved all the German Tour Groups that I took through the Visitors Center in St. George. They were very polite. I have always wanted to go to Germany and hopefully Patrick will hit it big and we can take a train ride from Italy to Germany...This is my ode to German Food...German Meatballs with Spatzle (little Egg dumplings,aka: Noodles!) Kids love it, Husband loves it. Now if I could just get my husband to like all things Cabbage then we could round out the meal. I am praying that someday he will love curry and then we could have an Indian night. Who doesn't love a good flat bread with lentils and a gorgeous curry?!!! But that is a different post...
The Secret ingredient to the sauce...capers!

2 comments:

Afton said...

I've never seen "non-pareil" associated with capers. Your dish looks delish. Isn't it great when you find a meal the whole family loves?

Sue said...

Now this looks to die for, though how Patrick can NOT like Rot Kohl is beyond me. I love capers in stuff. Send the recipe.